This Instant Pot miso soup is a chicken noodle soup with Japanese influences. It has a great flavor and is made with fresh ingredients.
| Prep Time: | 10 mins |
| Cook Time: | 25 mins |
| Total Time: | 35 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- ½ cup all-purpose flour
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- 1 egg
- ¼ cup butter
- 1 pound skinless, boneless chicken breast halves
- 1 cup chicken broth
- ½ lemon
Instructions
- Whisk flour, garlic powder, and paprika together in a bowl. Beat egg in a separate bowl. Melt butter in a skillet over medium heat.
- Dip chicken in egg until coated. Dredge chicken through flour mixture until evenly coated, shaking off excess.
- Fry chicken in the melted butter until browned, 2 to 3 minutes per side. Add chicken broth to skillet, cover, and cook until chicken is not longer pink in the center, about 20 minutes. Squeeze lemon over chicken.
- Nutrition data for this recipe includes the full amount of breading ingredients. The actual amount of breading consumed will vary.
Nutrition Facts
| Calories | 301 kcal |
| Carbohydrate | 14 g |
| Cholesterol | 137 mg |
| Dietary Fiber | 1 g |
| Protein | 26 g |
| Saturated Fat | 8 g |
| Sodium | 388 mg |
| Sugars | 1 g |
| Fat | 15 g |
| Unsaturated Fat | 0 g |
Reviews
Really enjoyed this dish. I added a tablespoon of capers at the end with the lemon juice. My gf yelled out loud from a different room “that it smells so damn good”. Bravo!
This is a pretty good chicken dish, but I wouldn’t actually call it a piccata without the use of capers. I would add some more flavoring to the sauce (better than bouillon or a little wine) before reducing the sauce. I would maybe make this again.
I usually cook my chicken this way because it always comes out moist and juicy! This is an easy weeknight dinner and pretty quick too! The only change I sometimes make is to make a sauce to pour over the chicken (which is especially great to pour over sides like mashed potatoes or vegetables. When I remove the chicken, I deglaze the pan with some extra chicken broth and add the lemon juice to the sauce. Sometimes I will also add a little white wine or extra butter to it. Then I turn up the heat and let it reduce a bit (and add a small amount of cornstarch if needed). And once the sauce is thick, I pour it over all the cooked chicken and any sides. It adds extra flavor to the dish.
I can’t b be say enough about this recipe. It was so easy and fast and absolutely delicious!!!
My
Easy and very good, even my pick one liked it!
Made exactly as directed and it’s really good! I make sandwiches out of it for my 3 y.o. and 10 y.o. picky eaters before I add lemon juice and capers to the remainder for the hubs and me. Easy and delicious!
My family loved it so much and want me to make it again!
This is a delicious easy recipe that my family loves. It has quickly become a staple in our house. I add capers when I have them on hand.
Turned out amazing. Great and easy.
When I saw the recipe called for paprika I almost did not make this… It just sounded awkward. Regardless, I plunged ahead and made it anyways. I’m glad I did it was so simple and it was delicious! No changes at all!