| Level: | Easy |
| Total: | 25 min |
| Prep: | 15 min |
| Cook: | 10 min |
| Yield: | 4 servings |
Ingredients
- 2 tablespoons unsalted butter
- 1 tablespoon extra-virgin olive oil
- 3 garlic cloves, finely minced
- 1 pound medium shrimp, peeled and deveined
- 2 teaspoons Worcestershire sauce
- 1/8 teaspoon hot sauce (recommended: Tabasco)
- Salt and fresh black pepper
- 1/2 cup ketchup
- 1 tablespoon chopped fresh oregano leaves
- 2 tablespoons brandy
- 2 tablespoons chopped flat-leaf parsley
Instructions
- Melt the butter with the olive oil in a large skillet over medium heat. Add the garlic and cook until it is fragrant, about 1 to 2 minutes, stirring often. Stir in the shrimp, Worcestershire sauce, hot sauce, salt and pepper and let the mixture simmer until the shrimp are partially cooked through and beginning to curl, about 2 minutes.
- Stir in the ketchup and the oregano and simmer until the shrimp are opaque and just cooked through, 2 more minutes. Add the brandy and parsley, stir to combine, remove from the heat and serve.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 233 |
| Total Fat | 10 g |
| Saturated Fat | 4 g |
| Carbohydrates | 10 g |
| Dietary Fiber | 1 g |
| Sugar | 7 g |
| Protein | 23 g |
| Cholesterol | 198 mg |
| Sodium | 442 mg |
Reviews
Very easy and delicious!!!
Very easy to make and I like the flavor. Have made this dish several times and will definitely make again.
My daughter cooked for her boyfriend for the first time a week ago, and this was the recipe she chose, what a success!! He loved it. We love anything Ingrid ; her food is authentic and delicioso!!
This recipe was easier to make than I thought. I’d go with a little less ketchup next time, a little more hot sauce, and a bit a lime juice over the top. I made this with the Emerald Rice, and it tasted like I ordered it from a restaurant. Note: I am not an experienced cook whatsoever! We will be having this again!
I made this tonight for the third time, and it was excellent as always. It’s easy, and I had everything on hand except the shrimp and herbs. My 79 year old Dad requests it as he says it is the best meal he has ever had! I had seen Ingrid’s show and wanted to check out a recipe…..and found this by accident. I would love to see more of her!
This was actually one of the first recipes I ever attempted my entire life! Not only was it super easy! I wowed my boyfriend who had absoultely no faith before I tried this and it turned out amazing! I will definetly be making this again soon!
This is a great one. I did not had the liquor and anyway it came delicious. The ketchup gives it this nice sweet tomato flavor that goes excellent. I served it with plain white rice because is very saucy. The only problem is that you have to make a good quantity because everybody will repeat!!! Try it!!
We loved this recipe. I did add a little more tobasco sauce for our taste. It was great to eat and quick and easy!
I made the entire “romantic dinner” and I was very disappointed! I had read the reviews and thought these women were just jealous but honestly, this was probably the worst meal I have ever had. My hubby graciously ate it but I couldn’t stomach it. The rice was just OK and the dessert was good but nothing special. I could not find passion fruit so I substituted mango so I can’t be a true judge of the dessert. My husband said it didn’t have much flavor.
This recipe was very delicious. It was quick and easy to make. I was a bit skeptical of the ketchup, but it was fine. I added crushed red pepper flakes at the end because we like extra spicy food. I made this for guests and they all wanted the recipe. They couldn’t believe how easy it was to make.