| Level: | Easy |
| Total: | 11 min |
| Prep: | 10 min |
| Cook: | 1 min |
| Yield: | 4 servings |
Ingredients
- 4 mini graham cracker pie crusts in tins, available on baking aisle
- 2/3 cup milk chocolate hazelnut spread (recommended: Nutella)
- 1 pint coffee ice cream
- 1 canister real whipped cream, from dairy aisle
- Chocolate covered espresso beans, for garnish
Instructions
- Arrange pie tins on serving platter. Warm hazelnut spread for 40 seconds on high in microwave. Spread 1/4 of the spread into each little pie crust and cool 1 minute. Place 1 large scoop coffee ice cream in each tin to fill pies. Top pies with whipped cream and garnish pies with chocolate covered espresso beans.
- Serve with coffee and anise liqueur (recommended: Sambuca).
Reviews
Yum!
Super o-maze-ing
!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! I made for the 2012 Supper Bowl for a party and I had to make more because everyone loved it !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Good Job Rachel
This dessert makes me feel like im in Italy.
The recipe was easy to make and I love that it only involved a few ingredients.. I used sprinkles instead of coffee beans and it was Delishhh… I even gave my mom and sister the recipe so they can try it out too.
these little things were a hit at my dinner party!!! I served them with chocolate ice cream and my choc-o-holic husband and guest were in heaven! They were also super easy to fix when your trying to entertain…..Great job Rachel!
I didnt use the coffee beans and I used vanilla bean ice cream instead. (dont like coffee ice cream, plus I didn’t want it to be too rich!)
was yummy!!!!
this recipe was quick and easy and delicious. Don’t cook the Nutella more than what is recommended. It is also a low-sodium dessert.
They were ok but they didn’t blow me away. Very quick and easy!
This was a super, super easy desert to make. Don’t fill the cups too high with Nutella and definitely let it cool. Otherwise the Nutella will spill out all over the place and the ice cream melts too fast to eat. Other wise PERFECT!