| Level: | Easy |
| Total: | 8 hr 10 min |
| Prep: | 10 min |
| Cook: | 8 hr |
| Yield: | 8 servings |
Ingredients
- 1 1/2 pounds lean ground beef
- 2 cups chopped onion
- 1 (15-ounce) can light red kidney beans, drained
- 1 (15-ounce) can dark red kidney beans, drained
- 1 (15-ounce) can cannellini beans, drained
- 1 (15-ounce) can butter beans, drained
- 1 (15-ounce) can pinto beans, drained
- 2 (14 1/2-ounce) cans diced tomatoes with jalapenos
- 2 (1 1/4 ounce) packets chili seasoning mix
- 1 (8-ounce) can tomato sauce
- 1 cup water
- Salt and pepper
- Suggested servings: cornbread, sour cream, cheese, chips, and fresh cilantro
Instructions
- In a skillet over medium-high heat, brown ground beef with the onions. Be sure to break up clumps as much as possible. Put the mixture in a slow cooker.
- Add remaining ingredients and stir together. Cover and cook on high setting for 4 hours or on low for 7 to 8 hours.
- Ladle into bowls and serve with your favorite chili fixings.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 602 |
| Total Fat | 20 g |
| Saturated Fat | 7 g |
| Carbohydrates | 71 g |
| Dietary Fiber | 18 g |
| Sugar | 11 g |
| Protein | 37 g |
| Cholesterol | 60 mg |
| Sodium | 1309 mg |
Reviews
This is the only chili recipe I make. It’s easy and delicious and have been making it for years
I have made this chili recipe several times and I always get compliments!!
This was easy and delicious!
my family is not big on super-spicy, so i used regular diced tomatoes without jalapenos and we LOVED it!! yummy and super easy! perfect with cornbread.
I make it with italian sausage and the fam just loves the extra spicy the sausage makes it. Make it every year for new years or super bowl parties. Its a huge hit.
I have made this several times and each time its a huge success. Although I do think 5 cans of beans are to much and I only use 3 cans. Other than that, I follow the recipe exactly as is and works every time.
I make this Chili for the Fire Department and the guys LOVE it !!!!
Great chili!
Fantastic
It was so good my kids wanted me to make it all the time!!! Super easy and I don’t really cook either…