Rose Sangria

  3.4 – 24 reviews  • Mixed Drink Recipes
Level: Easy
Total: 5 min
Prep: 5 min
Yield: 10 servings

Ingredients

  1. 1 pint bottle rum
  2. 1 pint bottle Spanish brandy
  3. 1 bottle rose wine
  4. 2 liters Sprite
  5. Clear-colored large pitcher filled half-way with ice cubes
  6. Apple slices
  7. Grapes
  8. Lemon slices
  9. Lime slices

Instructions

  1. Measure 3/4 cup rum, 3/4 cup brandy, 2 cups wine, and 2 cups Sprite, and pour all into pitcher over ice and stir with a long wooden spoon. Dice a few pieces of apple, remove a few grapes, both green and purple, from stems and cut in 1/2, and dice a few pieces each of lemon and lime. Add diced fruit to pitcher and stir once more. Pour Sangria into tulip glasses.

Reviews

Maria Montes
Sangria is made with neither rum nor Sprite. Use a good Rose, sparking water, apricot brandy or peach Schnapps, peaches/nectarines/apricots, and fresh citrus fruits. If sweetness is needed, use simple syrup. This recipe is NOT a keeper just like most of the other semi-homemade recipes!
Ricky Greer
Very refreshing. Nice change from others that we’ve tried and not too sweet!

Thanks Sandra!!!

Mr. Michael Vazquez PhD
This Sangria presents beautifully on a tablescape. Guests can’t get enough of it on a warm afternoon or evening of fun and celebration with friends. It lends itself to an exciting blend of flavors like no other recipe for Sangria I have found.The best part is that it’s so easy and quick to make at a moments notice.
Carolyn Peters
It wasn’t very good sangria
Melissa Schroeder
star for this bad drink
Frank Clark
I like them all on their own but together they’re terrible. No thank you.
Katherine Richardson
My husband prepared this for a small party last night but it was not well received. Our guests were very polite but none of them had a second cupful.
Holly Blake
Sprite and wine are not a good mix and this recipe proves it.
Kimberly Small
thx
Sarah Stevenson
*****

 

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top