| Level: | Easy |
| Total: | 1 hr 25 min |
| Prep: | 10 min |
| Inactive: | 1 hr |
| Cook: | 15 min |
| Yield: | 2 serving |
Ingredients
- 1 tilapia fillet reserved from Fish Taco Recipe
- 1 small onion, chopped
- 1 Roma tomato, chopped
- 1 small jalapeno, thinly sliced
- 1 small orange, juiced
- 1 lime, juiced
- Cooking spray
- 4 corn tortillas
- Kosher salt
- 1 tablespoon chopped cilantro leaves
Instructions
- Cut the reserved tilapia into 1/2-inch chunks and put them into a glass bowl. Top with the onion, tomato, and jalapeno. Pour in the orange and lime juices and stir gently to mix. Cover and refrigerate for 1 hour. Don’t let it marinate longer or the fish will turn mushy.
- While the fish is marinating, heat the oven to 350 degrees F. Spray a baking sheet lightly with cooking spray. Cut the tortillas into 6 wedges and spread them on the baking sheet in 1 layer. Bake in oven until lightly browned and crisp about 12 to 15 minutes. Sprinkle with salt.
- Serve the ceviche in small bowls garnished with the cilantro and with the tortilla chips on the side.
Nutrition Facts
| Serving Size | 1 of 2 servings |
| Calories | 242 |
| Total Fat | 5 g |
| Saturated Fat | 1 g |
| Carbohydrates | 36 g |
| Dietary Fiber | 6 g |
| Sugar | 8 g |
| Protein | 16 g |
| Cholesterol | 29 mg |
| Sodium | 611 mg |
Reviews
Instead of the orange I used lime and lemon. From now on though I think I’m just going to use the lemon the lime was too sour.
Love it!!!!!!!!! So yummy, so easy! & affordable! All over it!
P.S.
I still dont get how someone would think u would used leftover fried fish for a ceviche, lol! grossy!!
P.S.
I still dont get how someone would think u would used leftover fried fish for a ceviche, lol! grossy!!
This recipe is wonderful and easy! My husband loves Ceviche and I was scared to make it but this was very easy and He loved it. The only thing I did different was after it marinated everything I pulsed it in the food processor a couple times.
Sandra’s recipe for ceviche (using the raw fish) is one of my favorites! I sometimes add avocado which is also a nice touch!
where is the grocery list and also the online round 2 recipe-ceviche video?
You don’t use the fried fish from the Fish Taco recipe. You reserve a raw piece of the fish for this recipe. You set aside a piece of fish before you use the rest for the tacos. The raw fish is what you use for this round 2 recipe.
You can’t use leftover fried fish and call it ceviche. For ‘real’ ceviche you use citrus juice to “cook” the fish. This awful stuff was nasty and soggy.