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4.0 – 1 reviews •
| Level: |
Easy |
| Total: |
1 hr 13 min |
| Prep: |
5 min |
| Cook: |
1 hr 8 min |
| Yield: |
4 servings0 |
Ingredients
- 2 full racks (quartered) baby back ribs
- 1-quart beef broth
- 2 cups barbeque sauce (recommended: Bullseye Original Barbeque Sauce)
- 1 cup honey
Instructions
- Place ribs and beef broth in a large heavy pot or Dutch oven, and add enough water to fully cover ribs. Simmer over low heat for about 1 hour. Once tender, remove and set aside.
- Preheat the grill to medium heat. In a medium bowl, combine barbeque sauce and honey. Baste ribs generously with sauce and grill for about 4 minutes on each side or until desired degree of doneness.
