| Level: | Easy |
| Total: | 45 min |
| Prep: | 25 min |
| Cook: | 20 min |
| Yield: | 4-6 |
Ingredients
- 4 cups apple cider vinegar
- 1 cup sugar
- 1 1-inch piece ginger, grated
- 1 tablespoon dry mustard
- 1 tablespoon turmeric
- 3 tablespoons mustard seeds
- 3 tablespoons celery seeds
- 1 1/2 tablespoons pickling spice
- Kosher salt
- 2 pounds firm heirloom tomatoes (mixed colors and varieties), cut into large chunks
- 2 medium onions, sliced
Instructions
- Combine the vinegar, sugar, ginger, dry mustard, turmeric, mustard seeds, celery seeds, pickling spice and 1 teaspoon salt in a large pot. Bring to a boil over high heat, then reduce the heat and simmer 15 minutes to extract the flavors of the spices.
- Return to high heat; once the mixture is boiling and steaming, add the tomatoes and onions, stirring to coat everything evenly. Reduce the heat and simmer 5 minutes. Remove from the heat and cool to room temperature.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 251 |
| Total Fat | 3 g |
| Saturated Fat | 0 g |
| Carbohydrates | 49 g |
| Dietary Fiber | 4 g |
| Sugar | 40 g |
| Protein | 4 g |
| Cholesterol | 0 mg |
| Sodium | 929 mg |
Reviews
this sounds like a recipe from my granny we’re southern and she only cooked things that were slap your mama good. I am wondering if you could can this? We have a large amount of tomatoes from our garden and I’d love to can some of this chow chow for winter, gran also made green tomato chow chow I wish I had the recipe for that! Thanks Tyler!!