| Level: | Easy |
| Total: | 1 hr 55 min |
| Active: | 25 min |
| Yield: | 4 to 6 servings |
Ingredients
- 1/4 cup sugar
- One 3-inch piece fresh ginger, peeled and chopped
- Zest of 1 lime
- 1 pint strawberries, hulled and halved or quartered
- 2 kiwi, peeled, sliced and quartered
- 1 mango, cut into chunks
- 1 orange, segmented
- 1 small pineapple, cut into chunks
- 1 papaya, cut into chunks
- Handful fresh mint, chopped
- Read more at: http://www.foodnetwork.com/recipes/bobby-flay/tropical-fruit-salad-with-ginger-syrup.html?oc=linkback
Instructions
- Combine the sugar, 1/4 cup water, ginger and lime zest in a small saucepan. Bring to a boil and cook until the sugar is melted. Remove it from the heat and refrigerate until cold.
- Strain the mixtures into a large bowl and toss in the strawberries, kiwis, mango, oranges, pineapple and papaya to coat. Cover and refrigerate again until cold, at least 1 hour.
- Serve in small bowls and garnish with the chopped mint.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 303 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Carbohydrates | 77 g |
| Dietary Fiber | 10 g |
| Sugar | 60 g |
| Protein | 4 g |
| Cholesterol | 0 mg |
| Sodium | 15 mg |
Reviews
My family asks for this every holiday. It is so simple and yummy
This is a really good fruit salad love the dressing but doubled it the second time I made it.