| Level: | Easy |
| Total: | 21 min |
| Active: | 5 min |
| Yield: | 2 servings |
Ingredients
- 8 (12-ounce) stone crab claws
Instructions
- In a large pot of boiling water, boil the stone crab claws for 8 minutes. Bring the internal temperature of the claws down to 70 degrees F by immersing them in a pot of 50 degree F water for another 8 minutes. Refrigerate with plenty of ice.
- Crack the claws and serve.