| Level: | Easy |
| Total: | 8 hr 15 min |
| Prep: | 5 min |
| Inactive: | 8 hr |
| Cook: | 10 min |
| Yield: | 2 to 4 servings |
Ingredients
- 1 1/2 pounds meat, any cut desired (beef or pork)
- 1/2 red onion, diced
- 1 lemon
- Seasoning salt, to taste
Instructions
- Combine all ingredients and marinate overnight in the refrigerator. Grill over medium heat and enjoy with your choice of salsa and tortilla.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 353 |
| Total Fat | 22 g |
| Saturated Fat | 7 g |
| Carbohydrates | 4 g |
| Dietary Fiber | 1 g |
| Sugar | 1 g |
| Protein | 34 g |
| Cholesterol | 107 mg |
| Sodium | 87 mg |
Reviews
I use lime if I don’t have lime , I use lemon taste just as good thanks for sharing For bolder taste u also can use jalapeños
TYPO…LIME NOT LEMON.
GO JUSTIN…
GO JUSTIN…
Hello has anyone out there noticed the recipe has lime in the title and there is no lime in the recipe.
i used my brain n’ turned the lemon typo to lime…
mmmmmmmmmmm carne asada sure tastes good when you fill in the blanks….
mmmmmmmmmmm carne asada sure tastes good when you fill in the blanks….
How can you have a lime marinated anything when the only citrus listed in a lemon. Very little instruction with this — I wing things at home all the time — when someone claims to have a recipe, I expect to learn something new and anjoy a new taste. This is a joke