My grandma has passed down a traditional Polish recipe for halushki. It is quick, easy, affordable, tasty, and makes enough food to feed an entire army.
| Prep Time: | 5 mins |
| Cook Time: | 25 mins |
| Total Time: | 30 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- 1 cup white sugar
- 3 cups water
- ¾ cup cubed fresh ginger root
- 2 limes, sliced
- 4 cinnamon sticks, broken in half
- 1 (750 milliliter) bottle cachaca
Instructions
- Pour sugar into a 3-quart saucepan and place over medium-high heat. Cook while stirring gently until the sugar melts and turns golden brown, about 10 minutes.
- Carefully and slowly pour in the water, stirring to dissolve the caramel. Add the ginger, lime, and cinnamon; bring to a boil, then reduce heat to medium, and simmer for 10 to 15 minutes. Pour in the cachaca, and cook until hot, about 5 minutes more. Strain before serving.
Reviews
There isn’t anything in the steps about what to do with the lime after slicing it. I assume it should be juiced, but would like to know for sure. I’ll rate it again after making it.
Super we love it.