0.0 – 0 reviews • Grilling
| Level: |
Easy |
| Total: |
30 min |
| Active: |
20 min |
| Yield: |
4 to 6 servings |
Ingredients
- 1 quart half-sour pickles
- 3 tablespoons olive oil
- 1/4 cup sour cream
- 1/3 cup mayonnaise
- 1 tablespoon finely minced fresh dill
- 1/2 teaspoon mustard powder
- 1 clove garlic, finely minced
Instructions
- Prepare a grill for medium-high heat.
- For the pickles: Slice the pickles in half lengthwise and pat until completely dry. Toss the pickles with the olive oil, place on the grill and cook until they are marked, about 4 minutes per side.
- For the dipping sauce: Stir together the sour cream, mayonnaise, dill, mustard powder and garlic in a small bowl.
- Let the pickles cool to room temperature before serving with the dipping sauce.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
253 |
| Total Fat |
28 g |
| Saturated Fat |
5 g |
| Carbohydrates |
1 g |
| Dietary Fiber |
0 g |
| Sugar |
0 g |
| Protein |
0 g |
| Cholesterol |
15 mg |
| Sodium |
118 mg |
