Tangy, sweet and with just a hint of heat, this version of our favorite sauce from teppanyaki steakhouses in the US is great with steak, chicken, fish and shellfish. Some recipes include melted butter, but we skipped it. The sauce is already rich, creamy and more than deserving of its name!
| Level: | Easy |
| Total: | 5 min |
| Active: | 5 min |
| Yield: | 1 1/4 cups |
Ingredients
- 1 cup mayonnaise
- 3 tablespoons ketchup
- 1 tablespoon mirin
- 1 tablespoon rice vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- Pinch cayenne pepper
Instructions
- Whisk the mayonnaise, ketchup, mirin, rice vinegar, garlic powder, onion powder, paprika and cayenne in a medium bowl until smooth. Whisk in 1 tablespoon water until smooth and combined.
Nutrition Facts
| Serving Size | 1 of 10 servings |
| Calories | 169 |
| Total Fat | 18 g |
| Saturated Fat | 3 g |
| Carbohydrates | 2 g |
| Dietary Fiber | 0 g |
| Sugar | 1 g |
| Protein | 0 g |
| Cholesterol | 9 mg |
| Sodium | 180 mg |
Reviews
Made pineapple fried rice for dinner, the kid asked nicely for yum yum sauce and I had all the ingredients – quick and delicious!