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0.0 – 0 reviews • Brunch
| Total: |
30 min |
| Prep: |
10 min |
| Cook: |
20 min |
| Yield: |
4 Servings |
Ingredients
- 24 Ounces Ore-Ida® Southern Style Hash Browns
- 2 Cups Pepper Jack Cheese Shredded
- 1 Teaspoon Oregano Crushed
- 1 Red Bell Pepper
- 6 Eggs
- 3 Tablespoons Butter Melted
Instructions
- 1.Combine potatoes, cheese, and seasonings in 13″ X 9″ X 2″ baking dish, sprayed with non-stick cooking spray. Arrange pepper rings over top of potato mixture.
- 2.Crack one egg into each pepper ring, brush eggs with melted butter. Bake at 400°F for 20 minutes or until egg whites are set and potatoes are tender.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
840 |
| Total Fat |
53 g |
| Saturated Fat |
21 g |
| Carbohydrates |
63 g |
| Dietary Fiber |
6 g |
| Sugar |
4 g |
| Protein |
27 g |
| Cholesterol |
313 mg |
| Sodium |
1015 mg |
