0.0 – 0 reviews • Rum Recipes
| Total: |
2 min |
| Prep: |
2 min |
| Yield: |
1 serving |
Ingredients
- 1.25 oz. Smirnoff No.21 Vodka
- 0.25 oz. Captain Morgan Parrot Bay Coconut Rum
- 0.5 oz. pineapple juice
- 0.25 oz. orange juice
- 1 slice(s) orange
Instructions
- Add pineapple juice, orange juice, Smirnoff No.21 Vodka, Captain Morgan Parrot Bay Coconut Rum. Shake with ice and strain into an ice-filled rocks glass. Garnish with an orange slice.;
Nutrition Facts
| Serving Size |
1 of 1 servings |
| Calories |
118 |
| Total Fat |
0 g |
| Saturated Fat |
0 g |
| Carbohydrates |
5 g |
| Dietary Fiber |
1 g |
| Sugar |
4 g |
| Protein |
0 g |
| Cholesterol |
0 mg |
| Sodium |
1 mg |
