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0.0 – 0 reviews • Tomato
| Level: |
Easy |
| Total: |
10 min |
| Prep: |
10 min |
| Yield: |
1 cocktail |
Ingredients
- 2 large red heirloom tomatoes, coarsely chopped (see Cook’s Note)
- 2 large yellow heirloom tomatoes, coarsely chopped
- 2 ounces vodka
- 2 tablespoons fresh lime juice
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon freshly grated horseradish
- 1 teaspoon hot sauce
- Sea salt and freshly ground black pepper
- Heirloom baby tomatoes, for garnish
Instructions
- Puree the red and yellow tomatoes in a blender until smooth, about 1 minute. Strain the puree through a fine-mesh strainer into a bowl and discard the solids. Stir in the vodka, lime and lemon juices and horseradish. Add the hot sauce and season with salt and pepper.
- Fill a tall glass halfway with ice. Thread some baby tomatoes on a wooden skewer. Pour the tomato mixture over the ice, garnish with the skewered tomatoes and serve.
Nutrition Facts
| Serving Size |
1 of 1 servings |
| Calories |
236 |
| Total Fat |
1 g |
| Saturated Fat |
0 g |
| Carbohydrates |
24 g |
| Dietary Fiber |
7 g |
| Sugar |
14 g |
| Protein |
5 g |
| Cholesterol |
0 mg |
| Sodium |
1404 mg |
