You can also roll the cookies in the sugar sprinkles before baking.
| Level: | Easy |
| Total: | 30 min |
| Prep: | 20 min |
| Cook: | 10 min |
| Yield: | 4 dozen cookies |
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup softened butter
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 3 to 4 tablespoons buttermilk
- Sprinkles or colored sugar, for decorating
Instructions
- Preheat oven to 375 degrees F.
- In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
- In a large bowl, cream together butter and sugar until smooth. Beat in the egg and vanilla. Gradually blend in dry ingredients. Add enough of the buttermilk to moisten the dough and make it soft, not wet.
- Roll rounded teaspoons of dough into balls and place on a ungreased cookie sheet. With a brush or fingers, moisten the top of each cookie with the remaining buttermilk and slightly flatten the top of each cookie. Sprinkle with raw sugar or colored sprinkles.
- Bake for 8 to 10 minutes or until slightly golden. Let stand for 2 minutes before removing to cool on a rack.
Nutrition Facts
| Calories | 87 calorie |
| Total Fat | 4 grams |
| Saturated Fat | 2 grams |
| Cholesterol | 14 milligrams |
| Sodium | 34 milligrams |
| Carbohydrates | 12 grams |
| Dietary Fiber | 0 grams |
| Protein | 1 grams |
| Sugar | 6 grams |
Reviews
NOT LEVEL EASY – it was still raw after 10 minutes it was like raw inside and burnt on the outside also kinda nasty tasting eww not skibbidi and we had to blow torch butter with a lighter cause it was chuckying inside this make me want to cry i need me a good bussing sugar cookie im craving it and it did not satisfy my cravings
This was the first cookie I’ve ever made! I added macadamia nuts and white chocolate chips. I baked them for 14 minutes in my oven at 375°F. They turned out so very well. Great with a cup of tea.
I make these without any extras and they are delicious! I have been making them for years and everyone loves them.
These are delicious. I did not flatten them, just put in oven as a ball. They are crispy around the edges and soft in the middle.
These were really bad. Flavorless and dry and hard. Even my kids wouldn’t eat them, which has never happened.
This is awesome I love it
i use this recipe as a base SO OFTEN and they turn out amazing every time!! on valentine’s day, i added chopped strawberries and white chocolate chips, made them heart shaped, and they were a hit!! you can add almost anything as an inclusion in this recipe, i live by this!
Perfect and easy
These were easy to make and my family loved them. I did roll the balls into sugar, rather than brushing the buttermilk on top as was stated in the recipe.
I loved this recipe! I added a teaspoon of cinnamon to the dry ingredients, and I put the dough in the fridge for 20 minutes. I cut out little shapes in the dough, and it shaped amazingly and it tasted so good! I would definitely recommend this recipe for fast sugar cookies!