| Level: | Easy |
| Total: | 15 min |
| Active: | 15 min |
| Yield: | 4 servings |
Ingredients
- 2 tablespoons unsalted butter
- 3 small shallots, sliced
- One 14-ounce bag frozen peas, thawed
- 1/2 teaspoon kosher salt, plus a pinch
- 2 tablespoons freshly squeezed lemon juice
- 1/4 cup grated Parmesan cheese
- Freshly ground black pepper
Instructions
- Melt the butter in a medium skillet over medium heat. Add the shallots and a pinch of salt and cook until soft and translucent, about 4 minutes.
- Stir in the peas and 1/2 teaspoon salt and cook until the peas are soft but still bright green, 2 to 3 minutes. Add the lemon juice and toss. Remove from heat and stir in the Parmesan and a generous pinch of black pepper. Serve hot.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 188 |
| Total Fat | 9 g |
| Saturated Fat | 5 g |
| Carbohydrates | 20 g |
| Dietary Fiber | 6 g |
| Sugar | 8 g |
| Protein | 9 g |
| Cholesterol | 22 mg |
| Sodium | 357 mg |
Reviews
My family didn’t like them.
Super easy to make. Delicious and a huge it with everyone!
I love this recipe. This is a hit every time I make it.
I have been making this recipe for years, ever since I first saw it on Tiffani’s cooking channel. I never really ate peas before this recipe, but now I love them and I love this recipe. Although, I don’t make this with shallots, nor do I add as much lemon (too bitter). Try reducing the lemon by about half and you’re good.
Fantastic! Loved this recipe! I’m not one who likes peas very much but this recipe gives them so much flavor. Thinking of serving them on thanksgiving, something I have never done before.
These were a huge hit. The bowl was empty after dinner with my boyfriend’s family.
Not too good. Rather bitter with so much lemon
Tasty and very easy to make!
I’m not a peas fan and these were really delicious!
Always looking for good and simple veggie recipes. This is really really good. Thanks Tiffany