| Level: | Easy |
| Yield: | 6 servings |
Ingredients
- 6 tablespoons (3/4 stick) unsalted butter
- 1 1/2 pounds okra, stems trimmed, washed
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 1/2 teaspoons ground cumin
Instructions
- Melt butter over high heat in a medium saute pan. Saute okra with all seasoning 2 to 3 minutes. Reduce heat to moderate and cook, stirring occasionally, an additional 5 minutes. Serve hot.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 142 |
| Total Fat | 12 g |
| Saturated Fat | 7 g |
| Carbohydrates | 9 g |
| Dietary Fiber | 4 g |
| Sugar | 2 g |
| Protein | 2 g |
| Cholesterol | 31 mg |
| Sodium | 298 mg |
Reviews
I love Okra, but I didn’t think this recipe did any special to the okra that made it pop.