| Total: | 35 min |
| Prep: | 5 min |
| Cook: | 30 min |
| Yield: | 4 servings |
Ingredients
- 1 pound sirloin steak, cut into 1/4 by 2-inch pieces
- Flour for dredging
- Salt and freshly ground black pepper
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1/2 cup minced shallot
- 6 ounces sliced wild mushrooms
- 2 cloves garlic, minced
- 1/2 cup Sercial Madeira
- 1 1/2 cups beef broth
- 1 tablespoon tomato paste
- 12 ounces medium-wide egg noodles, cooked and drained
- 2 tablespoons snipped fresh chives
Instructions
- Dredge the beef in the flour and season with salt and pepper to taste. In a skillet set over moderately high heat, heat the oil until it is hot. Add the meat and toss it until it is no longer pink. Transfer to a plate. Add the butter to the pan and heat it until melted. Add the shallot and cook, stirring, 1 minute. Add the mushrooms, garlic and salt and pepper to taste and cook, stirring, for 5 to 7 minutes, or until lightly golden. Add the Madeira and reduce by half. Add the broth and tomato paste and bring back to the boil. Return the meat to the pan and simmer until heated through. Transfer the noodles to a serving plate, top with the beef and garnish with the chives.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 764 |
| Total Fat | 33 g |
| Saturated Fat | 12 g |
| Carbohydrates | 74 g |
| Dietary Fiber | 6 g |
| Sugar | 6 g |
| Protein | 38 g |
| Cholesterol | 175 mg |
| Sodium | 905 mg |
Reviews
This was a tasty dish. According to the directions, I thought it came out a little thin and I could have used more salt. But a nice dish and my children enjoyed it as well. Easy to do.