| Level: | Easy |
| Total: | 5 min |
| Prep: | 5 min |
| Yield: | 12 servings |
Ingredients
- 1 whole clove garlic, peeled
- 1/4 cup balsamic vinegar
- 1/2 cup extra-virgin olive oil
- 1 teaspoon honey
- 1/4 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
Instructions
- Smash the garlic clove with the back of a knife. Add garlic to the other ingredients in a jar or other airtight container. Cover, shake well and serve. Store in the refrigerator for up to 1 week.
Nutrition Facts
| Calories | 80 calorie |
| Total Fat | 9 grams |
| Saturated Fat | 1 grams |
| Sodium | 25 milligrams |
| Carbohydrates | 1 grams |
| Protein | 0 grams |
Reviews
Absolutely wonderful recipe. The only thing I did different was emulsify. Fantastic!
Looking for something to replace the ground mustard, as I have autism and have food texture issues. I doubled, and then some, the vinegar. I keep it refrigerated as it doesn’t hurt it. I just nuke it for a few seconds and shake hard…globs all gone!
Love this dressing hate the fact that I have to refrigerate it. Do I really have to? Everything is at room temp prior to blending. Is it the incorporation of oxygen during the blend that makes it unsafe to keep at room temperature? I feel like all of the ingredients are natural, antimicrobials, salt, olive oil, garlic. Anyway, just looking for an easier way to store for easy day to day use. Want to avoid the solidified glob.
Delicious dressing, I squeezed a half a lime in it….really took it to the next level!
Love, love this recipe! Was looking for something different and I found it!!
My go to salad dressing. Very versatile. I have also tried it with other flavored balsamic vinegars (strawberry,peach, pear) and it comes out delicious. You can’t go wrong. Enjoy.
Easiest dressing & delicious
Simple and delicious! I added more garlic and a Tsp or more of Ground Mustard and used Fig Balsamic instead. So so good!
This was DELICIOUS! Will be my go to dressing from now on! Quick and easy to make.
I didn’t have balsamic vinegar so used rice vinegar, a splash of red wine and 1 tbsp of sugar with the remaining ingredients. This made a delicious sweet tangy dressing.