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0.0 – 0 reviews • Tomato
| Total: |
35 min |
| Prep: |
25 min |
| Cook: |
10 min |
| Yield: |
8 sandwiches |
Ingredients
- 1can (16.3 ounce) Pillsbury® Grands!® refrigerated buttermilk biscuits
- 1 pound lean ground beef
- 1/2 cup chopped green bell pepper
- 1 small onion, chopped1can (10 3/4 ounce) condensed tomato soup
- 1/4 cup water
- 1 1/4 teaspoons chili powder
- 1/8 to 1/4 teaspoon hot pepper sauce
Instructions
- Heat oven to 375 degrees F. Bake biscuits as directed on can.
- Meanwhile, in large skillet, cook ground beef, bell pepper and onion over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
- Stir in all remaining ingredients. Cover; simmer 10 minutes or until thoroughly heated.
- To serve, split warm biscuits. Spoon beef mixture into biscuits.
Nutrition Facts
| Serving Size |
1 of 10 servings |
| Calories |
255 |
| Total Fat |
14 g |
| Saturated Fat |
5 g |
| Carbohydrates |
21 g |
| Dietary Fiber |
1 g |
| Sugar |
3 g |
| Protein |
11 g |
| Cholesterol |
32 mg |
| Sodium |
536 mg |
