| Total: | 10 min |
| Prep: | 5 min |
| Cook: | 5 min |
Ingredients
- 1 cup sifted flour
- 2 teaspoons of baking powder
- 1/2 teaspoon salt
- 2 tablespoons light brown sugar
- 1/4 teaspoon allspice
- 3 beaten eggs
- 2 tablespoons butter
- 1 1/2 cups milk
- 1/2 cup sweet potatoes, cooked and mashed, or canned
Instructions
- Preheat your waffle iron, and sift together the dry ingredients.
- Combine the wet ingredients, the potatoes and the dry ingredients.
- *Don’t over-mix the batter! Pour in enough batter to cover waffle iron. Take out when your waffle iron indicates by the light that your waffle is done! Enjoy!