0.0 – 0 reviews • Mushroom
| Total: |
1 hr |
| Prep: |
30 min |
| Cook: |
30 min |
| Yield: |
6 servings |
Ingredients
- 2 shad fillets, 1 1/2 to 2 pounds each
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup dry white wine
- 2 cups mushroom stuffing or other fish stuffing
- 1/4 cup butter or margarine
Instructions
- Preheat oven to 400 degrees. Wipe shad fillets with damp paper towel. Season both fillets with salt and pepper and wine. Lay one fillet on a large piece of foil and spoon stuffing onto fillet. Top with second shad fillet, dot with butter and wrap up in foil. Place whole package onto a baking sheet and bake about 30 minutes until fish flakes easily. Serve immediately.
Nutrition Facts
| Serving Size |
1 of 6 servings |
| Calories |
723 |
| Total Fat |
50 g |
| Saturated Fat |
14 g |
| Carbohydrates |
15 g |
| Dietary Fiber |
2 g |
| Sugar |
2 g |
| Protein |
47 g |
| Cholesterol |
219 mg |
| Sodium |
838 mg |
