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0.0 – 0 reviews • Celery
| Level: |
Easy |
| Total: |
15 min |
| Prep: |
15 min |
| Yield: |
4 servings |
Ingredients
- 2 cups roasted red peppers cut into 1-inch pieces
- 2 cups finely diced celery
- 2 cups zucchini, cut into 1/2-inch cubes, parboiled for 1 minute
- 2 cups freshly cooked or thawed frozen corn kernels
- 2 cloves parboiled garlic, minced
- 1/2 cup mayonnaise, low fat or not
- Lemon juice to taste
- Dijon mustard to taste
- Salt and freshly ground black pepper to taste
Instructions
- Combine the peppers, celery, zucchini and corn.
- Mash the garlic with the mayonnaise, and season to taste with lemon juice, mustard, salt and freshly ground black pepper.
- Combine vegetables with dressing.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
337 |
| Total Fat |
24 g |
| Saturated Fat |
4 g |
| Carbohydrates |
27 g |
| Dietary Fiber |
4 g |
| Sugar |
8 g |
| Protein |
5 g |
| Cholesterol |
11 mg |
| Sodium |
665 mg |
