0.0 – 0 reviews • Easy Main Dish
| Level: |
Easy |
| Total: |
1 hr 10 min |
| Prep: |
1 hr |
| Cook: |
10 min |
| Yield: |
4 1/2 cups |
Ingredients
- 1 16oz can roasted red peppers, drained
- 1lb goat cheese
- 1/4 cup Parmesan, grated
- Pinch of sugar
- 1/4 cup parsley, chopped
- Salt and pepper to taste
Instructions
- Put peppers into work bowl of a process bowl and puree. Add all other ingredients and pulse until combined. Season with salt and fresh ground pepper to taste.
Nutrition Facts
| Serving Size |
1 of 8 servings |
| Calories |
185 |
| Total Fat |
13 g |
| Saturated Fat |
9 g |
| Carbohydrates |
4 g |
| Dietary Fiber |
1 g |
| Sugar |
3 g |
| Protein |
13 g |
| Cholesterol |
29 mg |
| Sodium |
326 mg |