| Total: | 55 min |
| Prep: | 10 min |
| Cook: | 45 min |
| Yield: | 4 servings |
Ingredients
- 2 tablespoon butter
- 3 golden delicious apples, peeled, cored and cut in 2-inch slices
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1 package frozen puff pastry, thawed according to package directions
- 1 egg, lightly beaten
- 2 tablespoons granulated sugar
Instructions
- Preheat oven to 350 degrees F.
- Melt the butter in a skillet over medium-high heat. Toss in the apple slices, brown sugar and cinnamon and cook over medium heat until the apples begin to caramelize or begin to get glazed with the sugar and butter.
- Roll out the puff pastry in a freeform shape. Roll in the outer edge about a half inch to form a crust. Spread the warm apples on top of the pastry. Brush the crust with the lightly beaten egg and sprinkle with the granulated sugar. Bake for 20 to 30 minutes or until golden.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 537 |
| Total Fat | 30 g |
| Saturated Fat | 10 g |
| Carbohydrates | 61 g |
| Dietary Fiber | 4 g |
| Sugar | 28 g |
| Protein | 6 g |
| Cholesterol | 55 mg |
| Sodium | 174 mg |
Reviews
wonderfully easy and delicious with vanila ice cream.
This is really delicious! I put the pastry on aluminum foil on a sheet pan. Next time I will use the non stick foil as the pastry was a bit hard to remove from the foil. I used a pizza cutter to slice it.
A definate keeper!
A definate keeper!
Very easy to make and wow, did it ever taste good, right up there with my own homemade apple pie.
What a wonderful recipe. So much better than the regular apple tarts. After sauteing the apples and taking them out of the pan, I reduced the sauce a little, added some heavy cream and made a caramel sauce of sorts and poured that over the tart before serving. The heat seemed just a touch low as the pastry didn’t brown as much as I expected. I raised the heat for the last 5 minutes. Perfect for breakfast or dessert. A definite keeper.