The easiest cookies to make, they don’t even need to be baked. Fantastic for holiday gift platters.
| Prep Time: | 5 mins |
| Cook Time: | 5 mins |
| Total Time: | 10 mins |
| Servings: | 1 |
| Yield: | 1 hot chocolate |
Ingredients
- ¾ cup unsweetened almond milk
- 2 tablespoons vegan chocolate chips (such as Enjoy Life®)
- 2 tablespoons powdered peanut butter (such as PB2®)
- fat-free whipped cream (optional)
Instructions
- Combine almond milk, chocolate chips, and powdered peanut butter in a saucepan. Bring to a simmer over medium heat, stirring constantly until chocolate chips are melted and peanut butter powder is incorporated.
- Pour into a mug and top with fat-free whipped cream if desired.