Hash Browns with Parsley and Garlic

  3.0 – 2 reviews  • Gluten Free
Level: Easy
Total: 25 min
Active: 25 min
Yield: 6 to 8 servings

Ingredients

  1. 2 russet potatoes, peeled
  2. 2 tablespoons butter
  3. 2 tablespoons oil
  4. Kosher salt and freshly ground black pepper
  5. Kosher salt and freshly ground black pepper
  6. 1/4 cup chopped fresh parsley
  7. 2 cloves garlic, chopped

Instructions

  1. Grate the potatoes using the large holes of a box grater. Put into a large bowl of cold water, stir to remove the starch, drain and rinse. Put the grated potatoes in a clean kitchen towel and squeeze to remove excess moisture.
  2. Heat the butter and oil together in a 12-inch nonstick pan over medium-high heat. Season the potatoes with salt and pepper. Place the potatoes in a single layer in the pan and cook until the underside forms a brown crust, 3 to 4 minutes. Begin to stir the potatoes and continue to cook until browned all over and cooked through. One minute before they’re done, stir in the parsley and garlic. Serve immediately.

Nutrition Facts

Serving Size 1 of 8 servings
Calories 108
Total Fat 6 g
Saturated Fat 2 g
Carbohydrates 12 g
Dietary Fiber 1 g
Sugar 0 g
Protein 1 g
Cholesterol 8 mg
Sodium 166 mg

Reviews

Kevin James
Now I can’t make this.  You ruined it. 
Edward Perry
Im so confused.   
Kristine Lee
what’s up with the X-RATED COMMERCIAL, guess this isn’t a kid friendly show anymore.

 

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