Level: | Easy |
Total: | 35 min |
Active: | 25 min |
Yield: | 2 cups |
Ingredients
- Oil, for oiling grill
- 1/2 pound red chile peppers
- 2 habanero chiles
- 2 cups white vinegar
- 2 tablespoons cayenne pepper
- 2 tablespoons salt
- 2 tablespoons sugar
- 1/2 teaspoon xanthan gum
Instructions
- Preheat a grill over medium-high heat. Lightly oil the grill grates. Grill the red chiles and habaneros, turning occasionally, until charred all around. Cut stems off and let cool. In the bowl of a food processor, combine the charred chiles with the vinegar, cayenne, salt, sugar, xanthan gum and 1 cup water. Blend well. Serve with anything, but beware of spiciness!
Nutrition Facts
Serving Size | 1 of 4 servings |
Calories | 113 |
Total Fat | 4 g |
Saturated Fat | 0 g |
Carbohydrates | 15 g |
Dietary Fiber | 2 g |
Sugar | 11 g |
Protein | 2 g |
Cholesterol | 0 mg |
Sodium | 489 mg |