“Crabby” Potato Chips

  5.0 – 1 reviews  • Gluten Free
Level: Easy
Total: 15 min
Active: 10 min
Yield: 6 servings

Ingredients

  1. 6 cups kettle-style potato chips
  2. Crab boil seasoning, such as Old Bay Seasoning, for sprinkling

Instructions

  1. Preheat the oven to 200 degrees F.
  2. Spread the potato chips onto a baking sheet or ovenproof serving platter and bake to warm the chips, about 5 minutes. Sprinkle a light layer of the crab boil seasoning evenly over the chips. Serve warm.

Nutrition Facts

Serving Size 1 of 6 servings
Calories 266
Total Fat 17 g
Saturated Fat 2 g
Carbohydrates 27 g
Dietary Fiber 2 g
Sugar 0 g
Protein 3 g
Cholesterol 0 mg
Sodium 264 mg

Reviews

John Myers
I can make it for game day, or my birthday party.

 

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