| Level: | Easy |
| Total: | 10 min |
| Active: | 10 min |
| Yield: | 4 servings |
Ingredients
- 4 cups baby arugula
- 1 cup roasted almonds, chopped
- 2 stalks celery, thinly sliced
- 1 English cucumber, chopped
- 1 teaspoon Dijon mustard
- 1 teaspoon unsweetened cocoa powder
- 1/4 cup balsamic vinegar
- 1/4 cup extra-virgin olive oil
- Shaved Parmesan, for garnish
Instructions
- Mix together the arugula, almonds, celery and cucumber. Set aside while you make the dressing.
- Whisk together the mustard, cocoa powder, balsamic and olive oil. Drizzle the salad with enough dressing to coat. Toss well together. Serve in individual bowls and garnish with shaved Parmesan.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 358 |
| Total Fat | 32 g |
| Saturated Fat | 3 g |
| Carbohydrates | 14 g |
| Dietary Fiber | 5 g |
| Sugar | 6 g |
| Protein | 8 g |
| Cholesterol | 0 mg |
| Sodium | 209 mg |
Reviews
“This is a keeper”. These were the words from hubby after first bite. Adjusted for a larger salad. Added a bit more olive oil to cut a smidge on vinegar taste. Makes a pretty chocolate color!
so fresh salad and easy to do. Love this unique salad with chocolate, which is my favorite