Crunchy sweet roasted almonds and pomegranate arils add a sweet crunch to this festive salad. For the holidays, add a pinch of ground nutmeg or cinnamon to the vinaigrette.
| Total: | 10 min |
| Prep: | 10 min |
| Yield: | 4 servings |
Ingredients
- 1 tablespoon honey
- 2 teaspoons Dijon mustard
- 1/4 teaspoon Kosher salt
- Fresh ground black pepper
- 2 heads Belgian endive
- 6 cups mixed salad greens
- 1 apple, thinly sliced
- 3 ounces goat cheese
- 3/4 cup Wonderful Almond Accents Sweet Roasted with Pomegranate
- 1/4 cup olive oil
- 2 tablespoons cider vinegar
Instructions
- 1) In a large bowl whisk together the vinaigrette ingredients.
- 2) Core the endive and slice lengthwise into thin strips. Add the endive, greens and apples to the bowl; toss to coat well.
- 3) Serve salad on a large platter or divide to individual plates. Top with crumbed goat cheese and Almond Accents.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 259 |
| Total Fat | 19 g |
| Saturated Fat | 5 g |
| Carbohydrates | 20 g |
| Dietary Fiber | 4 g |
| Sugar | 14 g |
| Protein | 6 g |
| Cholesterol | 10 mg |
| Sodium | 261 mg |