Level: | Easy |
Total: | 25 min |
Prep: | 5 min |
Cook: | 20 min |
Ingredients
- 12 ounce can thawed frozen pineapple-orange juice concentrate
- 1 cup coconut water
- 3 thin slices ginger
- 1/2 teaspoon coconut extract
- 1 cup seltzer
- 2 to 4 tablespoons flavored syrup
Instructions
- Combine one 12-ounce can thawed frozen pineapple-orange juice concentrate, 1 cup coconut water and 3 thin slices ginger in a medium skillet; cook over medium-high heat until syrupy, about 20 minutes. Stir in 1/2 teaspoon coconut extract; let cool. Add seltzer.
- For each drink, combine 2 to 4 tablespoons flavored syrup with 1 cup cold seltzer in an ice-filled glass.