This simple dish for panko-fried shrimp is flavorful and crunchy.
| Prep Time: | 15 mins |
| Cook Time: | 55 mins |
| Total Time: | 1 hr 10 mins |
| Servings: | 4 |
| Yield: | 4 cups |
Ingredients
- 1 cup dry lentils, rinsed and drained
- 1 tablespoon vegetable oil
- 1 large onion, chopped
- 2 cloves garlic, chopped, or to taste
- 1 cup sliced celery
- ½ cup sliced carrots
- 2 potatoes, peeled and cubed
- 1 (8 ounce) can crushed tomatoes
- ¾ cup chopped fresh parsley
- 1 tablespoon red wine vinegar
- 1 teaspoon ground cinnamon
- salt and ground black pepper to taste
Instructions
- Place lentils in a pot with water to cover; bring to a boil. Drain, reserving water.
- Heat oil in a skillet over medium-high heat. Saute onion until translucent, about 5 minutes. Add garlic; cook for 1 minute. Add celery and carrots; cook and stir until slightly tender, about 5 minutes. Add the partially cooked lentils, potatoes, tomatoes, parsley, vinegar, cinnamon, salt, and pepper; cover with water and bring soup to a boil.
- Reduce heat to low; partially cover and let simmer until liquid is almost gone, 35 to 45 minutes.
Reviews
Excellent! Method and taste are fantastic. Thank you for the recipe.