| Level: | Easy |
| Total: | 30 min |
| Prep: | 10 min |
| Inactive: | 8 min |
| Cook: | 12 min |
| Yield: | 4 servings |
Ingredients
- 2 pounds ground turkey
- 2 tablespoons maple syrup
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon sage
Instructions
- Mix ingredients together in a bowl and refrigerate overnight. Shape mixture into 4 flat patties, each 3/4-inch thick. Cook on medium heat, 6 minutes on each side, or until cooked through.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 364 |
| Total Fat | 17 g |
| Saturated Fat | 5 g |
| Carbohydrates | 7 g |
| Dietary Fiber | 0 g |
| Sugar | 6 g |
| Protein | 45 g |
| Cholesterol | 156 mg |
| Sodium | 552 mg |
Reviews
I was very disappointed with this recipe! First of all, 2 lbs. of sausage doesn’t make anywhere near just 4 patties!!! I halved the amount of meat (1 lb.) and it made 7 good sized patties!
But the biggest problem for me was how bland these were. None of the tastes came through at all! I halved the meat BUT DOUBLED THE SEASONING and it was still bland!
For one lb. of meat I would reccomed 1.5-2 tsp. sage, 1 tsp. salt, 3/4 tsp pepper, and 3 tbls. (not tsp.) of maple syrup !
But the biggest problem for me was how bland these were. None of the tastes came through at all! I halved the meat BUT DOUBLED THE SEASONING and it was still bland!
For one lb. of meat I would reccomed 1.5-2 tsp. sage, 1 tsp. salt, 3/4 tsp pepper, and 3 tbls. (not tsp.) of maple syrup !
Very easy to make and tastes great!
They were good sausages. They didn’t get a five because they were a bit bland, and two pounds of meat makes waaaay more than four sausages!
Good, though.
delicious and super easy!
I have tried this receipe and find it taste even better if you add a full teaspoon of sage to the mix.
The maple syrup makes it very tasty and mouth watering.
Makes a very good sausage and buscuit sandwhich for children and adults.
My husband is a diabetic and this fits right in with his type of food.
While watching this episode I realized that i had all the ingredients in my fridge ready to go so I thought ” what the heck, I will try it for breakfast tommorrow” I made up a batch and cooked it the next morning and was pleasantly surprised. It was pretty good and super easy. I have made it twice and took some to a office breakfast potluck where I got lots of compliments and inquiries about where I got it. When I told them I made it from scratch people where really surpised.