| Level: | Easy |
| Total: | 5 min |
| Active: | 5 min |
| Yield: | 3/4 cup |
Ingredients
- 1 1/2 tablespoons maple syrup
- 1 tablespoon minced shallot
- 1 tablespoon apple cider vinegar
- 2 teaspoons whole-grain mustard
- 1 teaspoon chopped fresh rosemary
- 1 clove garlic, smashed
- 1/2 teaspoon coarsely ground black pepper
- 1/2 cup extra-virgin olive oil
- Large pinch of salt
Instructions
- To the maple syrup bottle (or a glass bottle with a lid), add the syrup, shallot, vinegar, mustard, rosemary, garlic and pepper. Cover and shake vigorously to combine. Add the oil, cover and shake vigorously again to combine. Season with the salt.
- Use as a marinade for pork chops or chicken.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 264 |
| Total Fat | 27 g |
| Saturated Fat | 4 g |
| Carbohydrates | 6 g |
| Dietary Fiber | 0 g |
| Sugar | 5 g |
| Protein | 0 g |
| Cholesterol | 0 mg |
| Sodium | 76 mg |
Reviews
Taste great! Will keep this one!
Delicious. We loved flavor of maple syrup. Tender. Juicy.
Made this last night and marinated chicken thighs. Delicious! Love the way the team shows us how to use up the last bit of ingredients in creative ways. Congratulations to Marcela, David and the rest of the family.