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5.0 – 1 reviews • Steak
| Level: |
Easy |
| Yield: |
2 servings |
Ingredients
- 10 ounce flank steak
- Kosher salt
- Salsa, commercial or homemade
- Fresh lime juice
- Lovely mixed greens lightly dressed with vinaigrette
- Chopped cilantro
- Some red bell pepper cut into 1/4 inch dice for garnish
Instructions
- Heat a black iron skillet until very hot; add some Kosher salt. Add the flank steak and saute, without stirring for 2 to 3 minutes. Turn over and pan broil for another 4 minutes or until rare.
- Cut the steak, on the bias, into very thin strips, across the grain and toss, while still warm with some salsa and fresh lime juice; season with salt
- Make a wreath of the greens on a plate, mound the salsa steak in the center and garnish with chopped red pepper and cilantro, if you wish.
