| Level: | Easy |
| Total: | 35 min |
| Active: | 35 min |
| Yield: | 8 Belgian waffles |
Ingredients
- 2 cups waffle mix, such as Bisquick
- 2 eggs, separated
- 1 3/4 cups water
- 2 tablespoons olive oil
- 2 cups freshly grated Parmesan
- Nonstick cooking spray
- 12 ounces spicy Italian sausage, removed from casings, crumbled and cooked
- 1/4 cup chopped fresh chives
- Maple syrup, for serving
- Serving suggestions: sour cream, crumbled bacon or pesto
Instructions
- Preheat a waffle iron.
- Using a rubber spatula, mix together the waffle mix, egg yolks, water and olive oil in a medium bowl until just combined, with a few streaks and lumps remaining. Fold in the Parmesan.
- In a separate medium bowl, whisk the egg whites until they hold stiff peaks. Fold the whites into the batter.
- Spray the hot waffle iron with nonstick spray. Ladle 1/2 cup of the batter (or as much as your iron will allow) into each mold, and sprinkle with sausage and chives. Close the top and cook until the waffles are golden brown and cooked through, about 3 minutes. Repeat with the remaining batter, sausage and chives.
- Serve with maple syrup. Top as desired with sour cream, bacon or pesto.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 487 |
| Total Fat | 27 g |
| Saturated Fat | 10 g |
| Carbohydrates | 35 g |
| Dietary Fiber | 0 g |
| Sugar | 7 g |
| Protein | 25 g |
| Cholesterol | 96 mg |
| Sodium | 1196 mg |
Reviews
Loved them; they are very filling! (The brand of waffle maker looks like an All-clad and they cost around $200)
Made this for my husband and 18 month old. We all loved them! Already have plans to make this for a future brunch. Also freezing leftovers!
what is the brand of this waffle iron?
I would like to get one like it.
Thanks
Love this idea!!!
I was just wondering, especially if you are entertaining… do these need to be served hot/warm or are they also good at room temperature?
If making ahead is there a way to warm them back up, without them getting mushy?