0.0 – 0 reviews • Japanese Recipes
| Level: |
Easy |
| Total: |
15 min |
| Active: |
15 min |
| Yield: |
6 servings |
Ingredients
- 6 uncured all-beef hot dogs
- 1 cup mayonnaise
- 1/4 cup white miso paste
- 2 watermelon radishes
- 6 potato hot dog buns
- 2 tablespoons black sesame seeds
- 1/4 cup mint leaves
- 1/4 cup chopped cilantro
- 2 tablespoons thinly sliced chives
- 2 sheets nori seaweed, sliced into thin strips
Instructions
- Cook the hot dogs according to the package directions.
- Combine the mayonnaise and miso paste in a medium bowl. Set aside.
- Thinly slice the radishes on a mandoline. Cut the slices into thin wedges.
- Brush the buns with the miso-mayonnaise mixture. Place a hot dog in a bun, top with more miso-mayonnaise, then sprinkle with sesame seeds, radishes, mint, cilantro, chives and nori. Enjoy.
Nutrition Facts
| Serving Size |
1 of 6 servings |
| Calories |
563 |
| Total Fat |
46 g |
| Saturated Fat |
10 g |
| Carbohydrates |
26 g |
| Dietary Fiber |
2 g |
| Sugar |
3 g |
| Protein |
11 g |
| Cholesterol |
38 mg |
| Sodium |
1232 mg |
