0.0 – 0 reviews • Low Sodium
| Level: |
Easy |
| Total: |
15 min |
| Active: |
5 min |
| Yield: |
6 servings |
Ingredients
- Six 6-inch corn tortillas
- 2 tablespoons vegetable oil
Instructions
- Arrange a rack in the center of the oven and preheat to 450 degrees F.
- Brush the tortillas with the oil on both sides and arrange on a rimmed baking sheet. Bake until golden brown in spots and crisp, about 10 minutes. Let cool.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
140 |
| Total Fat |
8 g |
| Saturated Fat |
1 g |
| Carbohydrates |
16 g |
| Dietary Fiber |
2 g |
| Sugar |
0 g |
| Protein |
2 g |
| Cholesterol |
0 mg |
| Sodium |
16 mg |
