| Level: | Easy |
| Total: | 5 min |
| Active: | 5 min |
| Yield: | 4 servings |
Ingredients
- 4 to 6 large scoops French vanilla ice cream (about 1 1/2 cups)
- 1/2 cup half-and-half
- Assorted toppings such as whipped cream, maraschino cherries, brownie bits, crumbled sandwich cookies, chopped honey-roasted peanuts, chocolate syrup and sprinkles, for serving
Instructions
- Blend the ice cream and half-and-half in a blender. Pour into glasses and top with assorted toppings!
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 142 |
| Total Fat | 9 g |
| Saturated Fat | 6 g |
| Carbohydrates | 13 g |
| Dietary Fiber | 0 g |
| Sugar | 12 g |
| Protein | 3 g |
| Cholesterol | 33 mg |
| Sodium | 52 mg |