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0.0 – 0 reviews •
| Level: |
Intermediate |
| Total: |
1 hr 5 min |
| Active: |
25 min |
| Yield: |
about 20 meatballs |
Ingredients
- 2 1/2 pounds ground beef
- 2 1/2 pounds ground pork
- 2 cups grated Pecorino-Romano
- 1 cup breadcrumbs
- 1 cup milk
- 1 tablespoon chopped fresh parsley
- 1/2 tablespoon salt
- 1/2 tablespoon ground black pepper
- 2 eggs
- Canola or vegetable oil, for frying
- Marinara sauce, to taste
- Parmigiano-Reggiano, for serving
Instructions
- Preheat the oven to 350 degrees F.
- Mix together the beef, pork, cheese, breadcrumbs, milk, parsley, salt, pepper and eggs in a large bowl, then roll into small balls and place on a baking sheet. Bake for 40 minutes.
- Heat oil in a deep-fryer to 350 degrees F. Fry meatballs for 1 minute. Top with your favorite marinara and freshly grated Parmigiano-Reggiano.
Nutrition Facts
| Serving Size |
1 of 20 servings |
| Calories |
579 |
| Total Fat |
51 g |
| Saturated Fat |
13 g |
| Carbohydrates |
5 g |
| Dietary Fiber |
0 g |
| Sugar |
1 g |
| Protein |
25 g |
| Cholesterol |
112 mg |
| Sodium |
399 mg |
