| Level: | Easy |
| Total: | 35 min |
| Prep: | 20 min |
| Cook: | 15 min |
| Yield: | 4 servings |
Ingredients
- 16 medium shrimp (about 12 ounces), peeled and deveined
- Juice of 1/2 lemon
- 2 teaspoons Old Bay seasoning
- 1/3 cup sour cream
- 1/3 cup mayonnaise
- 2 dill pickle sandwich slices, chopped, plus more slices for serving
- Kosher salt and freshly ground pepper
- 8 slices bacon
- 8 slices potato bread
- 4 inner Bibb lettuce leaves
- 2 large tomatoes, sliced
- Potato chips, for serving
Instructions
- Toss the shrimp with the lemon juice and 1 teaspoon Old Bay seasoning in a medium bowl. Whisk the sour cream, mayonnaise, chopped pickles, the remaining 1 teaspoon Old Bay and 1/4 teaspoon each salt and pepper in a small bowl. Set aside.
- Cook the bacon in a large skillet over medium heat until crisp, about 7 minutes. Remove to a paper towel-lined plate and discard all but 1 teaspoon of the fat in the skillet. Return the skillet to medium-high heat. Add the shrimp in a single layer along with the liquid. Cook, flipping the shrimp halfway through, until opaque and cooked through, 3 to 4 minutes.
- Lightly toast the potato bread and spread each slice with the sour cream mixture. Sandwich with the lettuce, tomatoes, shrimp, pickle slices and bacon. Serve with potato chips.
Nutrition Facts
| Calories | 512 calorie |
| Total Fat | 27 grams |
| Saturated Fat | 6 grams |
| Cholesterol | 172 milligrams |
| Sodium | 1036 milligrams |
| Carbohydrates | 36 grams |
| Dietary Fiber | 6 grams |
| Protein | 31 grams |
Reviews
Me & my husband made this for dinner last night we both loved it. It’s delish. Thanks food network.
This was amazing!! Sooooo excellent. I absolutely LOVED the creamy combination of the sour cream, mayonnaise, and Old Bay seasoning. DELISH.
One of the best things I’ve ever eaten! The creamy mayo/sour cream/pickle sauce is perfectly paired with the salty bacon! And quickly cooking the shrimp in the bacon grease…how could it be better!