The best part about this unexpected keg? The frozen pineapple keeps the pina colada shots nice and chilled until serving.
| Level: | Easy |
| Total: | 2 hr 15 min |
| Active: | 15 min |
| Yield: | 12 shots |
Ingredients
- 1 large pineapple
- One 15-ounce can coconut cream
- 1/2 cup orange juice
- 3/4 cup white rum
Instructions
- Slice off the top of the pineapple and set aside. Use a pineapple corer to remove the flesh of the fruit and transfer to a bowl. Use an apple corer to make a hole for the keg tap about 2 inches from the bottom; insert the tap. Freeze the hollowed-out pineapple for 2 hours.
- Add 2 cups of the cut-up pineapple flesh to a blender along with the coconut cream and orange juice. Blend until smooth. Pour into the hollowed-out pineapple, then stir in the white rum. Replace the top of the pineapple and serve.
Nutrition Facts
| Serving Size | 1 of 12 servings |
| Calories | 201 |
| Total Fat | 12 g |
| Saturated Fat | 11 g |
| Carbohydrates | 16 g |
| Dietary Fiber | 2 g |
| Sugar | 10 g |
| Protein | 2 g |
| Cholesterol | 0 mg |
| Sodium | 3 mg |