The entire family will enjoy this simplified rendition of traditional American beef goulash. We adore it.
| Prep Time: | 5 mins |
| Total Time: | 5 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- 1 (15 ounce) can pumpkin puree
- 1 (8 ounce) container whipped topping (such as Cool Whip®)
- 1 (3.4 ounce) package instant vanilla pudding mix
- 6 teaspoons white sugar
- ½ teaspoon pumpkin pie spice
- ¼ teaspoon vanilla extract
Instructions
- Mix pumpkin, whipped topping, pudding mix, sugar, pumpkin pie spice, and vanilla extract together until blended.
Reviews
12.16.20 If you like pumpkin pie or pumpkin bread, I think you’ll like this. Hard to believe that something so easy and made with so few ingredients can taste this good. The texture is somewhere between a mousse and pudding, very light. I used Splenda® and sugar-free whipped topping at no sacrifice to flavor. This one’s a keeper, thanks for sharing!