| Level: | Easy |
| Total: | 10 min |
| Prep: | 10 min |
Instructions
- Rinse 2 or 3 anchovy fillets, then puree in a blender with a handful each of chopped chives and parsley and the juice of 1 lemon. Add 1/2 cup mayonnaise and 1/2 cup sour cream and blend until smooth. Season with salt and pepper, then drizzle over Bibb lettuce.
Reviews
Easy peasy and very customizable, garlic would go great in this and maybe a touch of red pepper flakes for heat. I guess that would make it caeser dressing! The anchovies make it for sure!
had a very nice sort of twang to it