| Level: | Easy |
| Total: | 5 min |
| Active: | 5 min |
| Yield: | about 4 cups |
Ingredients
- 4 cups pretzel nuggets
- 1/4 cup chocolate syrup
- 1/3 cup finely chopped salted roasted peanuts
Instructions
- Combine the pretzel nuggets and chocolate syrup in a bowl and toss until the pretzels are fully coated. Stir in the chopped peanuts to coat. Transfer to a serving bowl.
Nutrition Facts
| Serving Size | 1 of 12 servings |
| Calories | 327 |
| Total Fat | 4 g |
| Saturated Fat | 1 g |
| Carbohydrates | 65 g |
| Dietary Fiber | 3 g |
| Sugar | 5 g |
| Protein | 9 g |
| Cholesterol | 0 mg |
| Sodium | 931 mg |
Reviews
What were they thinking? This was such a waste.
Only made it because my grandson wanted to. Don’t now how they expected to pour syrup over popcorn and pretzels and have an edible snack. Popcorn turned to mush. Sticky gloppy mess. Syrup does not firm up. It stays wet. Should have melted some chocolate and poured it over the mixture.