0.0 – 0 reviews • Olive Recipes
| Level: |
Easy |
| Total: |
8 hr 15 min |
| Prep: |
15 min |
| Inactive: |
8 hr |
| Yield: |
8 to 10 as an appetizer |
Ingredients
- 3 to 4 cups mixed olives, drained
- 1 pint grape tomatoes, sliced in half lengthwise
- 1/4 cup pine nuts
- 1/4 cup extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon freshly cracked black pepper
- 5 lemon slices, halved
- 2 cloves garlic, crushed
- 1 bunch scallions, thinly sliced
- 1/2 red onion, thinly sliced
- Shaved Parmesan, for serving
- Serving suggestions: antipasti platter and crostini.
Instructions
- Combine the olives, tomatoes, olive oil, pine nuts, lemon juice, pepper, lemon slices, garlic, scallions and onions in an airtight container with a lid. Marinate for 8 hours or up to 7 days to allow the flavors to develop. Add shaved Parmesan just before serving.
- Serve alongside antipasti platter and crostini.
Nutrition Facts
| Serving Size |
1 of 8 servings |
| Calories |
207 |
| Total Fat |
17 g |
| Saturated Fat |
2 g |
| Carbohydrates |
15 g |
| Dietary Fiber |
4 g |
| Sugar |
3 g |
| Protein |
3 g |
| Cholesterol |
0 mg |
| Sodium |
485 mg |
